SUBCHAPTER 9C ‑ CURRENT GOOD MANUFACTURING PRACTICES FOR SPECIFIC FOOD        INDUSTRIES

 

 

 

SECTION .0100 ‑ SOFT DRINK PLANTS

 

 

02 NCAC 09C .0101          SANITARY OPERATION OF PLANTS MANUFACTURING SOFT DRINKS

02 NCAC 09C .0102          BUILDING LOCATION

02 NCAC 09C .0103          CONSTRUCTION OF BUILDING

02 NCAC 09C .0104          SYRUP ROOM

02 NCAC 09C .0105          MACHINERY AND MAINTENANCE

02 NCAC 09C .0106          WATER SUPPLY

02 NCAC 09C .0107          PREPARATION OF SYRUP

02 NCAC 09C .0108          PROTECTION OF BOTTLE CROWNS

02 NCAC 09C .0109          CLEANING CONTAINERS AND EQUIPMENT

02 NCAC 09C .0110          EMPLOYEES

02 NCAC 09C .0111          TOILETS AND PREMISES

 

History Note:        Authority G.S. 106‑122; 106‑128; 106‑139; 106‑140;

Eff. February 1, 1976;

Amended Eff. May 1, 1983;

Repealed Eff. June 1, 1984.