SECTION .0200 ‑ RETAIL AND WHOLESALE BAKERIES

 

02 NCAC 09C .0201          SANITARY OPERATION OF RETAIL AND WHOLESALE BAKERIES

02 NCAC 09C .0202          BAKERY BUILDINGS

02 NCAC 09C .0203          TOILET FACILITIES

02 NCAC 09C .0204          LIGHTING

02 NCAC 09C .0205          BINS: SHOWCASES: ETC.

02 NCAC 09C .0206          HANDLING OF BAKERY PRODUCTS

02 NCAC 09C .0207          PACKAGING

02 NCAC 09C .0208          TRANSFER OF PRODUCTS

02 NCAC 09C .0209          MIXERS

02 NCAC 09C .0210          HOT WATER

02 NCAC 09C .0211          USE OF BUILDINGS

02 NCAC 09C .0212          INGREDIENTS

02 NCAC 09C .0213          SANITATION

02 NCAC 09C .0214          SINKS

02 NCAC 09C .0215          DISEASE

02 NCAC 09C .0216          CERTIFICATE OF INSPECTION

 

History Note:        Authority G.S. 106‑122; 106‑128; 106‑139; 106‑140;

Eff. February 1, 1976;

Amended Eff. May 1, 1983; April 22, 1981;

Repealed Eff. June 1, 1984.