02 NCAC 09C .0303 RECONDITIONING AREA
Areas used for reconditioning of food items for distribution shall be properly lighted and equipped with hot and cold water, facilities for sanitizing where required, adequate plumbing and waste disposal.
History Note: Authority G.S. 106‑141.1;
Eff. December 9, 1980;
Pursuant to G.S. 150B-21.3A, rule is necessary without substantive public interest Eff. March 22, 2015.