SECTION .0400 ‑ HOME PROCESSORS OF ACIDIFIED FOODS

 

02 NCAC 09C .0401          GENERAL: GOOD MANUFACTURING PRACTICES

02 NCAC 09C .0402          DEFINITIONS

02 NCAC 09C .0403          INGREDIENTS IN PROCESSING

02 NCAC 09C .0404          SCHEDULED PROCESS REQUIRED

02 NCAC 09C .0405          LABELING

02 NCAC 09C .0406          DAILY PROCESS RECORDS

 

History Note:        Authority G.S. 106‑122; 106‑128; 106‑130; 106‑139; 106‑139.1; 106‑140;

Eff. April 22, 1981;

Repealed Eff. June 1, 1984.