02 NCAC 52H .0106 CHANGES IN SPECIFICATIONS FOR COOKING EQUIPMENT
Changes in specifications for cooking equipment and methods (as specified in 2 NCAC 7E .0105) may be permitted by the State Veterinarian when it will not affect the efficiency of cooking and operation.
History Note: Authority G.S. 106‑405.8;
Eff. April 1, 1984;
Pursuant to G.S. 150B-21.3A, rule is necessary without substantive public interest Eff. March 26, 2017.