10A NCAC 13F .0405        QUALIFICATIONS OF FOOD SERVICE SUPERVISOR

(a)  The food service supervisor shall be experienced in food service and willing to accept consultation from a registered dietitian.

(b)  Rule 10A NCAC 13G .0405 (c) and (d) shall control for this Subchapter.

 

History Note:        Authority G.S. 131D-2.16; 131D-4.5; 143B-165;

Eff. January 1, 1977;

Readopted Eff. October 31, 1977;

Amended Eff. April 1, 1987; April 1, 1984.