10A NCAC 13F .0405 QUALIFICATIONS OF FOOD SERVICE SUPERVISOR
(a) The food service supervisor shall be experienced in food service and willing to accept consultation from a registered dietitian.
(b) Rule 10A NCAC 13G .0405 (c) and (d) shall control for this Subchapter.
History Note: Authority G.S. 131D-2.16; 131D-4.5; 143B-165;
Eff. January 1, 1977;
Readopted Eff. October 31, 1977;
Amended Eff. April 1, 1987; April 1, 1984.