NCAC Full-Text Rule Search
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Your search for nc produced 30056 matches.
| Rule | Description | Other Formats | |
|---|---|---|---|
| 23851. | 02 NCAC 09K .0113 | 02 NCAC 09K .0113 PROCEDURE FOR TESTING CREAM Cream shall be t... | HTML | DOC |
| 23852. | 02 NCAC 09K .0114 | 02 NCAC 09K .0114 REFERENCE METHOD The automated method shall ... | HTML | DOC |
| 23853. | 02 NCAC 09K .0201 | SECTION .0200 - FROZEN DESSERTS 02 NCAC 09K .0201 SPECIFIC REQ... | HTML | DOC |
| 23854. | 02 NCAC 09K .0202 | 02 NCAC 09K .0202 DEFINITIONS (a) "Wholesale Frozen Dessert M... | HTML | DOC |
| 23855. | 02 NCAC 09K .0203 | 02 NCAC 09K .0203 INSPECTION CERTIFICATES (a) A person shall ... | HTML | DOC |
| 23856. | 02 NCAC 09K .0204 | 02 NCAC 09K .0204 SUSPENSION OF INSPECTION CERTIFICATE/PENALTI... | HTML | DOC |
| 23857. | 02 NCAC 09K .0205 | 02 NCAC 09K .0205 STANDARDS FOR MOBILE FROZEN DESSERT UNITS (... | HTML | DOC |
| 23858. | 02 NCAC 09K .0206 | 02 NCAC 09K .0206 FROZEN DESSERT MIX/STANDARDS FOR USE (a) No... | HTML | DOC |
| 23859. | 02 NCAC 09K .0207 | 02 NCAC 09K .0207 FROZEN DESSERT MIX/STANDARD OF IDENTITY A p... | HTML | DOC |
| 23860. | 02 NCAC 09K .0208 | 02 NCAC 09K .0208 DIETARY FROZEN DESSERT STANDARDS (a) Dietar... | HTML | DOC |
| 23861. | 02 NCAC 09K .0209 | 02 NCAC 09K .0209 QUIESCENTLY FROZEN DAIRY CONFECTIONS (a) Qu... | HTML | DOC |
| 23862. | 02 NCAC 09K .0210 | 02 NCAC 09K .0210 QUIESCENTLY FROZEN CONFECTIONS (a) Quiescen... | HTML | DOC |
| 23863. | 02 NCAC 09K .0211 | 02 NCAC 09K .0211 IMITATION FROZEN DESSERT STANDARDS (a) A pe... | HTML | DOC |
| 23864. | 02 NCAC 09K .0212 | 02 NCAC 09K .0212 BACTERIAL PLATE COUNT AND COLIFORM COUNTS I... | HTML | DOC |
| 23865. | 02 NCAC 09K .0213 | 02 NCAC 09K .0213 STANDARDS OF IDENTITY FOR MILKSHAKES AND REL... | HTML | DOC |
| 23866. | 02 NCAC 09K .0214 | 02 NCAC 09K .0214 STANDARDS OF IDENTITY FOR FROZEN YOGURT Fro... | HTML | DOC |
| 23867. | 02 NCAC 09J .0101 | SUBCHAPTER 09J - TESTING FOR AFLATOXIN IN CORNMEAL 02 NCAC 09J .0101 ... | HTML | DOC |
| 23868. | 02 NCAC 09J .0102 | 02 NCAC 09J .0102 RECORDS MAINTAINED Records of all tests req... | HTML | DOC |
| 23869. | 02 NCAC 09I .0101-.0106 | SUBCHAPTER 9I - PROCEDURES FOR HANDLING COMPLAINTS SECTION .0100 - SEAL... | HTML | DOC |
| 23870. | 02 NCAC 09I .0201-.0203 | SECTION .0200 - OPEN SAMPLES WITH OBVIOUS CONTAMINATION: NO INJURY OR I... | HTML | DOC |
| 23871. | 02 NCAC 09I .0301-.0303 | SECTION .0300 - MIXTURES OF SEVERAL FOODS WITH OBVIOUS CONTAMINATION OR... | HTML | DOC |
| 23872. | 02 NCAC 09I .0401-.0405 | SECTION .0400 - OPENED AND PARTIALLY CONSUMED FOODS: ILLNESS CAUSED THE... | HTML | DOC |
| 23873. | 02 NCAC 09I .0501-0506 | SECTION .0500 - INJURY THROUGH PHYSICAL OBJECTS 02 NCAC 09I .0501 ... | HTML | DOC |
| 23874. | 02 NCAC 09I .0601-0602 | SECTION .0600 - FOOD ANALYSES FOR GENERAL INFORMATION 02 NCAC 09I .0601... | HTML | DOC |
| 23875. | 02 NCAC 09H .0101-0108 | SUBCHAPTER 9H - DISPOSITION OF DAMAGED OR UNCLEAN FOODS 02 NCAC 09H .0... | HTML | DOC |
| 23876. | 02 NCAC 09H .0109 | 02 NCAC 09H .0109 UNAVOIDABLE DEFECT LEVELS FOR CORNMEAL AND F... | HTML | DOC |
| 23877. | 02 NCAC 09H .0110-0117 | 02 NCAC 09H .0110 RECALLS OF CORNMEAL AND FLOUR 02 NCAC 09H .0... | HTML | DOC |
| 23878. | 02 NCAC 09G .0101 | suBCHAPTER 09G - MILK AND MILK PRODUCTS SECTION .0100 - PASTEURIZED MIL... | HTML | DOC |
| 23879. | 02 NCAC 09G .0102 | 02 NCAC 09G .0102 APPLICATION OF THE PMO History Note: A... | HTML | DOC |
| 23880. | 02 NCAC 09G .0103 | 02 NCAC 09G .0103 VITAMIN ASSAY OF MILK PRODUCTS Assays of vita... | HTML | DOC |
| 23881. | 02 NCAC 09G .0201-.0207 | SECTION .0200 - LABELING REGULATIONS FOR FLUID MILK AND FLUID MILK PROD... | HTML | DOC |
| 23882. | 02 NCAC 09G .0301-0304 | SECTION .0300 - MILK IMPORTS 02 NCAC 09G .0301 IMPORTS AND PERM... | HTML | DOC |
| 23883. | 02 NCAC 09G .0401-.0421 | SECTION .0400 - SANITATION REQUIREMENTS FOR GRADE A RAW MILK FOR PASTEU... | HTML | DOC |
| 23884. | 02 NCAC 09G .0501-.0526 | SECTION .0500 - SANITATION REQUIREMENTS FOR GRADE A PASTEURIZED MILK AN... | HTML | DOC |
| 23885. | 02 NCAC 09G .0601-0604 | SECTION .0600 - HEALTH REQUIREMENTS FOR GRADE A DAIRY HERDS 02 NCAC 09... | HTML | DOC |
| 23886. | 02 NCAC 09G .0701-0705 | SECTION .0700 - IMITATION MILK AND IMITATION MILK PRODUCTS 02 NCAC 09G... | HTML | DOC |
| 23887. | 02 NCAC 09G .0801-0802 | SECTION .0800 - GRADE B MILK 02 NCAC 09G .0801 GRADE B RAW MILK... | HTML | DOC |
| 23888. | 02 NCAC 09G .0901-0903 | SECTION .0900 - GRADE C MILK 02 NCAC 09G .0901 GRADE C RAW MILK... | HTML | DOC |
| 23889. | 02 NCAC 09G .1001-1008 | SECTION .1000 - FARM BULK MILK TANKS 02 NCAC 09G .1001 FARM BUL... | HTML | DOC |
| 23890. | 02 NCAC 09G .1101-1102 | SECTION .1100 - TRANSFERRING: DIPPING OR DISPENSING MILK 02 NCAC 09G .1... | HTML | DOC |
| 23891. | 02 NCAC 09G .1201-.1232 | SECTION .1200 - SAMPLING AND TESTING MILK AND CREAM BY THE BABCOCK METH... | HTML | DOC |
| 23892. | 02 NCAC 09G .1301-1323 | SECTION .1300 - ICE CREAM PLANTS 02 NCAC 09G .1301 BUILDINGS: A... | HTML | DOC |
| 23893. | 02 NCAC 09G .1401-1406 | SECTION .1400 - COUNTER ICE CREAM FREEZERS 02 NCAC 09G .1401 DE... | HTML | DOC |
| 23894. | 02 NCAC 09G .1501-1506 | SECTION .1500 - MOBILE FROZEN DESSERT MANUFACTURING UNITS 02 NCAC 09G ... | HTML | DOC |
| 23895. | 02 NCAC 09G .1601-1618 | SECTION .1600 - DEFINITIONS AND STANDARDS FOR ICE CREAM: OTHER FROZEN M... | HTML | DOC |
| 23896. | 02 NCAC 09G .1701-1703 | SECTION .1700 - MILK SHAKES AND MILK SHAKE BASE 02 NCAC 09G .1701 ... | HTML | DOC |
| 23897. | 02 NCAC 09G .1801-1808 | SECTION .1800 - DISPENSER MILK SHAKE MACHINES 02 NCAC 09G .1801 ... | HTML | DOC |
| 23898. | 02 NCAC 09G .1901-1906 | SECTION .1900 - TESTING OF PRODUCER MILK BY THE MILKO-TESTER METHOD 02... | HTML | DOC |
| 23899. | 02 NCAC 09G .2001 | SECTION .2000 - GRADE A MILK SANITATION 02 NCAC 09G .2001 GENER... | HTML | DOC |
| 23900. | 02 NCAC 09G .2002 | 02 NCAC 09G .2002 MODIFICATIONS OF THE ADOPTION BY REFERENCE H... | HTML | DOC |
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